Sunday, August 25, 2013
Perfect dessert for the summer's end
I'm all about making desserts a little healthier than their original version, mainly so that I can have seconds. My recent fruit crisp kick started when my friend Lacey made a delicious cherry crisp. Since then, I just had to have this dessert every weekend and since peaches are in season I supplied myself with a few pounds at the farmers' market. I found this great recipe for a crisp that could be served for breakfast, which of course I consider a great concept! The recipe mentioned that the dessert can be served with Greek yogurt instead of ice cream and after implementing this idea I am happy to report that it tasted great! I used a plain non-fat yogurt because I like my desserts a little less sweet but I bet it would taste great with any flavor!
Since the recipe belongs to another blogger I will not post it but instead you can head over HERE to access her blog.