Monday, May 30, 2011
Fried Szechuan Tofu - for those who can handle a little spice!
Cumin Lamb was delicious and savory. Definitely on my list of "food to order again".
Pork shreds, shrimp, cabbage, tofu and spinach in pork broth was recommended by my friend Boyd and became Jeff's favorite. I concentrated my eating efforts on the Szechuan Tofu, yum!
Tuesday, May 24, 2011
Summer is finally here, so they say,
Time to open up that grill, this sunny day in May.
Luckily, the fridge was full of sausage and kraut,
Tonight we certainly don’t need to go out.
The next day we’ll cook a whole fish with lime,
Now, that’s grilling big time!
The Polish girl and the Cowboy are grilling tonight,
And no, Jackson, you can’t have a bite!
Tuesday, May 10, 2011
Monday, May 9, 2011
While visiting my family in Jackson, WY, I was raiding their fridge in hopes of finding something fresh and delicious and I saw something I new I would love.
This yogurt was so good that Melissa and I would eat it instead of a bowl of ice cream for dessert. Now, the honey flavor gave it just enough sweetness to be perfect, but if you mix it with a homemade raspberry preserves it is even that much better!