This morning I was awakened by an automated phone call from out local gas provider, that there is gas shortage due to a leak in Canada and we were instructed to turn down our thermostats down to 60 F. HERE is the article in a local newspaper. Yes, this is really happening while the blizzard warning is in place, the low is -27 degrees tonight and the winds are at 29 mph... I hope people working on the leak stay safe and warm!
Looks like I will be wearing a parka and ear warmers inside. To warm up my sad soul, Jeffrey made us a delicious breakfast...
Spinach Cheese Bake with Egg
You can find the original recipe HERE
1 tablespoon of melted butter
2 bags of baby spinach
1.25 cup of shredded reduced fat cheddar
3/4 cup of Monterey Jack cheese
(This is a lot of cheese. FYI - I used about a cup of shredded Gouda cheese - use whatever you would like!)
1 and 1/3 cup all purpose flour
1.5 cup fat free milk
1 teaspoon each of: salt, baking powder and Dijon mustard
1/4 teaspoon each of: black pepper, ground nutmeg, ground red pepper
Place the raw spinach on top of the melted butter in a pan. Cover with the shredded cheese. Next, mix all the remaining ingredients in a bowl and pour the mixture over the spinach and cheese. Bake at 350 degrees for 40 minutes. So easy!
When done, you may begin steaming your eggs. The concept is pretty much the same as frying an over-easy egg, but you don't have to turn them (and make a mess!). You will instead cook them in a frying pan, in a few tablespoons of water or vegetable broth under a cover to create the steam. Make sure you don't cook them too long, so the yolk is still soft. If you need more instruction, click HERE.