Indian Coconut Curried Vegetable
Use a food processor to smooth the onion, garlic, ginger and chili. Heat the mixture in a pot, then add the oils and spices. Cook for couple minutes, then add the coconut milk and the veggies. Cover and cook for about 20-30 minutes. Although I like my veggies pretty much dead and mushy on my plate, Jeff likes them a little crispier and I found there was a very fine time line before killing them, so make sure you taste throughout to your liking! Serve over rice. Simple, right?
This recipe was taken from this site and modified just a bit! As I said before, you can sure change this one, if you'd like, by using different vegetables or meats. I would certainly stick to using the cauliflower though, as it provides this meal with volume, texture and doesn't take away from the flavor of the spices.