The sky is bigger in Montana

Road-tripping again! On the way to the Glacier Park, MT I noticed something different about the sky...

Grzanki

The favorite meal of my childhood! And so simple to make, too!
Get a piece of good quality bread, I like to use baguettes. I usually put some butter on it for extra flavor, Jeff likes to add some garlic powder. Next, add tomato slices on top of it and at the very end slap some delicious cheese; muenster, some buttery havarti. Bake for a few minutes and broil to get the nice cheesy crunch on top. And voila! A perfect snack or even lunch!

The Leek Technique

My mom cooks with leeks (Allium ampeloprasum var. porrum, Latin) quite often, and I think that it is an under-appreciated vegetable. So when leeks are in season I try to make not only my mom's leek and apple salad, but also a delicious Julia Child's Potage Parmentier, or leek potato soup.

The Leek Salad

• 3 leeks - thinly sliced only the white and the white-greenish part
• 1 apple - grate on the thick part of the grater
• Dressing - 1 teaspoon lemon + 1 tablespoon mayo + 1 tablespoon plain or Greek yogurt + salt and sugar to taste.

Combine the simple ingredients and enjoy! Since leek comes from the onion and garlic vegetable family you may notice that the flavor is quite sharp, but I am sure you can handle it! A wonderful variation would also be adding blue cheese for a salad with real character or Camembert for a milder version.

Potage Parmentier

• 1 lb potatoes - peeled and dices. I don't always peel them; it adds nice coloring.
• 3 cups leeks - thinly sliced the white and white-greenish part
• 2 quarts water - I used some or all chicken stock instead. It adds more flavor.

Simmer vegetables about an hour. What you do next is up to you - mashing it, blending with cream or yogurt, adding chives or parsley. Can't go wrong either way!

Happy Birthday, Mom!

RN, BSN!

This photo was taken last summer when I was just starting clinicals at the local hospital. Although the time seemed to past very slowly then, it actually feels like a blink of an eye now. I am done, passed my boards, got a job and I am ready to start an adult life - once again, after a major career change. Something tells me this was a good choice...

Ginarita Summerita

With the latest developments in weather including tornadoes, storms and hot, steamy days, an idea for a new summer drink was born. Combining the freshness of gin and lemon with the sweetness of a margarita mix creates my newest invention - the Ginarita!
Here is goes: 1 part Hendricks gin, 1 part triple sec, 1 part freshly squeezed lemon juice, 1 part soda water, 2 parts margarita mix. Instructions: combine ingredients, sit on the deck in the late afternoon and don't drink too quickly!

Happy First Day of Summer!

Summer - only THE best time of the year!
Anna's Best Summers Ever List:
Lichen, Poland - the cabin, childhood memories, swimming in the lake, getting ice cream, fishing.
Traverse City, MI - bike rides, cherries, beach, running on the Vasa Trail with Jackson, eating fish for virtually every meal.
At the Lake Lichen, Poland.

Fishing.Getting ready for a flight over the Old Mission Peninsula, MI.
NOT a tropical island! This photo was taken while flying around Michigan's coast!One of my favorite photos - on the way to see Lake Michigan's Sand Dunes.

The wedding season has begun

Today Donny and Kristin were married in a wonderful, little, wooden church on one of Minnesota's beautiful lakes.


After the couple drove off, I found a new friend when exploring the area.
Film stars attended the event.
Some of them did not want their picture taken.
And after eating a delicious and cleverly designed cake, we danced all night.

The Pulled Pork Party

After riding the tractor around the gravel roads on a warm summer night, I was ready for some deliciousness. Good thing Jacob was around, this guy knows how to cook! Pulled smoked pork sandwiches with a home-made vinegar BBQ sauce and coleslaw were the hit of the night, although Leslie's rhubarb bar was also my favorite. No photos of the bar unfortunately, it disappeared from my plate too fast. This only means that Leslie better make that dessert again!
Work it!Jacob proudly displaying RC cola alongside his plate.

Fargo Half Marathon

The Polish Girl did it! 13.1 mi or 21.1 km - the last one sounds better ;) Now, recovering and training for the full marathon! Well, maybe...
Here with Nick, who finished the Full Marathon. Congrats!

And one more!

Thank you for the pretty earrings, Diane!

THE shrimp boil!

You know how husband wants this to be your last degree when he throws you the best graduation/birthday party ever!

Featured favorites of the day:

• ummm... the shrimp boil!
• Jungle Juice
• interestingly shaped cactus... thanks Lacey!
• 250 jello shots
• Palak Paneer dish
  and pretty much everything
• 

Graduation!

Finally, you may say! After numerous hours of studying, crying, screaming and tearing out my hair - I am officially done with my degree number 3, and the last one this time, promise!
Since the nursing students have their very own pinning ceremony, when the dean pins a ribbon and a Maltese cross with UND logo on it, most of them usually skip the actual graduation. Here are just some of the photos from pinning!

Birthday Breakfast

The best two things to do on your birthday is to have a party (check!), and to have dessert for breakfast. Thanks to Nicole for taking me to the Dakota Harvest for some delicious baked oatmeal followed by Napoleons!

Devil May Care about the Super Saver

On Saturday we attended the first annual Derby Party at Aleks's. He went all out with the drinks and the food and even sustained some injuries when cutting lemons the night before that caused an ER visit! Now that's what I call commitment!No animals were hurt in the making of this hat. Bravo, Lacey! Coco Chanel started from hats, too!
While some drank typical Derby juleps and weird drinks with egg whites (!), I opted for a good old mojito!
Dana and Megan won the Derby bet with the Super Saver finishing 9 places ahead of my pick, Devil May Care.