We had an opportunity to watch the Mormon Tabernacle Choir practice. Simply put - amazing. I love listening to their music during the holidays; it makes it so much more celebratory.
One of the most memorable moments was... you guessed it - good food. Approved by Moby, who apparently is a frequent customer at this restaurant, Sage's Cafe proved to be a great find. Organic and vegetarian, fresh and colorful. Check out their menu and I think you may be pleasantly surprised by the gourmet look and acceptable prices for these unbelievably creative dishes. The only canned foods used for preparation are coconut milk and tomatoes and all of the ingredients are organic and locally purchased first. If you want to find out more, please visit the "about" section of their website (click on the name for the link).
Lynne Marie enjoyed her French toast with apple carrot butter. Yum!
I, of course, opted for something south of the border inspired. Here are my tofu tacos with home-made salsa and guacamole.
Now, I am unsure what Jeff ordered; it looks like the Mountain, according to the online menu. It features a tofu scramble with a faux sausage on top. Usually I don't trust the vegetarian sausages featured in the frozen section of the grocery store as I find them too processed (just look at the ingredients!) but this "sausage" was reported as homemade from tofu, nuts and other secret ingredients.
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