Don't google the holiday, I just made it up to celebrate my pickling skills. Now, these are not your regular vinegar pickles - they are salt water pickles. Just add 2 tablespoons of non-iodized salt to a liter of water and boil. Pour over pickling cucumbers, garlic and fresh dill packed in jars. It takes just couple weeks to marinate and they are ready to eat!
No comments:
Post a Comment