Do they have these in Heaven?

Or maybe only Canadian Heaven? Nanaimo bars' deliciousness is well known for over 40 years when a house wife submitted a recipe for a magazine contest. I had the joy of enjoying these little delectable bars during our trip to visit the Canadian side of the family. I was lucky to take this photo before I devoured it!
The recipe according to the city of Nanaimo website (http://www.nanaimo.ca/EN/main/visitors/NanaimoBars.html) is as follows:

Bottom Layer
½ cup unsalted butter (European style cultured)
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.

Second Layer
½ cup unsalted butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 cups icing sugar

Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.

Third Layer
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter

Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.