If you told me a year ago that eggs from free range chickens were different that those from the store I would call you bluff. My attitude has changed since we started getting fresh eggs from a friend. Some eggs are different in color and shape, but they all have a large, orange yolk, and I promise they taste different.
When I worked in a cafe in Traverse City, MI, I would peel hard boiled eggs for salads and was always annoyed by how difficult it was to remove the shell, as it would stick to the whites. Now I can appreciate it because I know it is a sign of the freshness. How easy are your eggs to peel?
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