My cousin Aga is an artist and tends to think like an artist when preparing food. She does not use written recipes, rather she creates the meal using her imagination. Featured tonight was a green pasta made of pesto and arugula, which added a little spiciness to it. Arugula is very popular in Italy, where Aga travels to often and I am sure the travels inspire her cooking quite a bit. Italian Lavazza espresso followed the dinner and later that night we shared grandma's plum cordial.
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