The simplest pizza in the world

I have written about pizza before; I love how easy and delicious it is. The reason why I don't make the grilled or the balsamic pizza (click on the links for recipes!) as often as I used to is because making the dough can be a real pain in the behind...
My life has changed since I found this recipe for the simplest dough ever. I am unsure of who created it; I have heard gossips that she was an Australian nutritionist, or perhaps a school teacher. She better take credit soon before the nominations for Nobel prizes are accepted.

The dough requires two ingredients:

1 cup Greek plain yogurt

1 cup self rising flour

Now, if you don't have a self rising flour at home you may make it using this recipe. Just click on the link!
You must mix both ingredients and knead the dough for 5-8 minutes. Roll it out and place on a baking sheet. The dough bakes quite fast - I recommend placing your toppings on it and baking it all together.

 I don't like using pizza sauce, instead, I brush the top of the dough with a mixture of olive oil and chopped garlic. Almost all the ingredients are raw, the spinach was sautéed earlier. I baked it at 350-375 for about 15-20 minutes.