Tuesday, August 23, 2011

Culinary adventures on the trail


Eating in style on the trail is difficult... but possible! Since we had to carry everything we wanted to use on the trail in our packs, the most meals were freeze dried and required adding boiling water. But let me tell you, any warm meal on a cool beach after a long day of hiking is welcome in my belly! The brands we used were Alpine Air and Mary Jane's Farm, which were ordered from this website by my father in law who always thinks of everything!

Hey, guys, leave some of that Chinese-egg-drop-soup-minus-the-egg for us, too!
Jeffrey cooking up cobbler for dessert. It certainly hit the spot!
It actually looks so good!
Aaron volunteered to wash the dishes.

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