I love all things quiche. The comfort of baked eggs in dough just makes the meal so comforting, yet I gladly eat it in warm seasons as well. I heard Spring is coming, some places slower than others, clearly, but my favorite leeks are in season again and it's time to put them to use.
Lynne Marie, my favorite mom-in-law, surprised me with this delicious recipe the night following my arrival to Jackson, WY for a well deserved vacation!
Recipe can be found here, in my favorite Sunset Magazine!
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