Char-grilled oysters are covered with cheese and served with buttery toast, so the choice seems pretty obvious, right? Wrong!
The Anna's Tasty Award goes to raw oysters at Acme Oyster House in N.O.! Served with sauce of ketchup, horseradish, lemon juice, Worcestershire sauce) and crackers are a true hit!
At work cracking them open!
Just waiting to be devoured.
Dipped in the sauce and on a cracker.
The grilled oysters were delicious too, but I thought that frying them covered in cheese took away from the natural seafood taste I was looking for.
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