Chef Jeff Part 2 - Pork Wantons with Hawaiian Sauce

After working a long day at the hospital, I came home last night to very wonderful smells pulling me into the kitchen. To my pleasant surprise, chef Jeff was once again doing serious work, this time creating wantons from the leftover pulled pork. What a great use of on hand materials! He also made more Hawaiian sauce from scratch using 2 tablespoons of canola oil, 2 tablespoons chopped fresh garlic, 1 tablespoon chopped fresh ginger and the leftover juice mixture from cooking the pork.
I wonder what is in the plans for tomorrow night's dinner???

Wrapping pork meat in wanton skins (you can get that in any grocery store refrigerated section), then frying them in olive or canola oil.
Just waiting to be devoured!