Bake the Brie by itself at 350F until you see the middle of it slightly raised. I don't have the actual time since there are very different sizes of Brie. At the same time melt some butter on a frying pan on a low temperature and add walnuts and caramel sauce, to your liking. Once the Brie is done and the sauce is melted, you may take out the cheese and pour the mixture over it. That's it!
Monday, January 3, 2011
Oui for Brie
Baked Brie is a great idea for a quick and delicious desert! I never wrap it in a pastry because I just want to taste the goodness of the cheese itself, uninterrupted by all the needless things...
Bake the Brie by itself at 350F until you see the middle of it slightly raised. I don't have the actual time since there are very different sizes of Brie. At the same time melt some butter on a frying pan on a low temperature and add walnuts and caramel sauce, to your liking. Once the Brie is done and the sauce is melted, you may take out the cheese and pour the mixture over it. That's it!
Bake the Brie by itself at 350F until you see the middle of it slightly raised. I don't have the actual time since there are very different sizes of Brie. At the same time melt some butter on a frying pan on a low temperature and add walnuts and caramel sauce, to your liking. Once the Brie is done and the sauce is melted, you may take out the cheese and pour the mixture over it. That's it!
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