If you think you know how to make a perfect omelet, you're wrong. And so was I. I tend to end up with half-moon shaped omelet, where the edges always end up crunchy and stuck to the pan, even though I fry them on lower heat to ensure that the middle is cooked. But friends don't let friends cook wrong...
Some time ago Jeffrey received an message from his friend with a video of a French cook teaching the technique to a perfect omelet. Apart from his AWESOME accent, the video features very entertaining and much different methods to making country style or classic omelets that are soft and creamy inside and NOT crusty on the outside. The above picture is the delectable classic version of an omelet. Love it!
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